When the pasta is done, add the cooked noodles and stir to combine. Third: Reduce heat and simmer for 10 minutes. add cooked pasta simmer 5 minutes more and serve Second: While the pasta is cooking, in a large sauce pan or deep skillet, add the bacon fat over medium heat. Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board! add tomatoes to bacon fat simmer for 10 minutes How to make Macaroni and Tomatoesįirst: Cook the macaroni in salted water according to package directions. If you don’t have it, just use butter instead. I still have one and use it instead of butter or when want to add a little smoky flavor to a dish. If you like the flavor of these, feel free to use two cans of these.īacon Fat – I grew up having an enamel mug of bacon grease in the fridge to use for a variety of dishes. Stewed Tomatoes – I like to use the original recipe variety because it has a little onion, celery, and bell pepper. You can also use crushed or pureed tomatoes in a pinch. Long spaghetti noodles or large tubes tend to be too large for this dish.ĭiced Tomatoes – Don’t have a can of petite diced tomatoes? Use whole tomatoes and just chop or break them into smaller pieces before adding. Read my disclosure policy here.Įlbow macaroni – This is the classic noodle shaped used in this dish but feel free to use any small shaped pasta. As an Amazon Associate, I earn from qualifying purchases. No matter how to make it your own, your family will love it! This post may contain affiliate links. This Macaroni and Tomatoes recipe can be served as a side dish or you can add ground beef, and turn it into a main dish that is still delicious while being budget friendly. But if she was out of cornmeal, a slice of hot buttered toast worked just as well. I admit I would even crumble some on top. This dish is amazing when served with skillet cornbread. Tender elbow macaroni simmered in stewed tomatoes with a bit of bacon fat (saved in the fridge) served nice and hot! Absolute comfort food! When times were tough she could still make a delicious and filling meal from what she had on hand.Īnd while everyone has their own “spin” on this recipe, the basics are the same. Another twist on a classic.Macaroni and Tomatoes takes me back to my grandmother’s kitchen where I spent much of my youth. If you're a macaroni salad fan, you might like this coleslaw as well. Under-season and you end up with a flat-tasting salad. I've shared general amounts, but keep adding pepper, or lemon juice, or salt until the flavors really pop off the pasta. You really need to taste and adjust as you toss this salad. The later is a great option for mixed-crowd parties or households avoiding gluten. I also really like chickpea based elbow macaroni (like this one), and I'm seeing it in an increasing number of stores. The pasta: You can experiment with different elbow macaroni. You can use classic, commercial mayo, but I also link to a simple vegan mayo I like to use here instead, it brings the spirit of a mayo-based salad with a fraction of the calories, fat, and it's vegan. I've tried to offer up a few alternative ideas here, ways you can maintain all the things you love about macaroni salad, and make it more healthful as well. The mayo: Most classic macaroni salads are not-very-good-for-you mayo bombs. I'll note tweaks down below and in the recipe headnotes! Or, let's say you have a gluten-free friend, you can make a quick swap using chickpea pasta elbows, no problem. For example, there's no reason you can't whip up a vegan version if needed. I'll also offer up some variations to explore depending on who you might be sharing your salad with. I've had my dad's macaroni salad twice in the last ten days, and I'm sharing my take on the classic here, along with a couple of tricks I keep up my sleeve. The one he uses is medium-sized, and makes its appearance with plastic wrap across the top, secured with a rubber band. The bowl is what I notice first, ceramic with a flower detail on the inside rim, it's part of a set of three my grandma left when she died a few years back. He'll wheel it around in a cooler and when the time is right, he'll flip the top and pull a cornflower blue bowl from the ice. If you invite him to a picnic, barbecue, housewarming, or block party this time of year, odds are good he'll show up with a macaroni salad. This is a fresh take on classic macaroni salad, inspired by my dad.
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